HISTORY
Location & Historical Significance
EVERT OPSTAL RESTAURANT is located on an exceptional property in the leafy suburb of Eversdal in Durbanville, Cape Town.
The history of the property dates back to approximately 1680.
The property is arguably one of the oldest historically significant buildings in the Durbanville area and by all indication one of the first properties to be granted by the Dutch East India Company in the area.
The suburb EVERSDAL derived its name from the history of the original farm EVERSDALE.
The slave EVERT von Guinea
The restaurant is named after EVERT Von Guinea who was a slave from Guinea in West Africa and who first settled here.
The remarkable story begins with the arrival of Evert and Anna van Guinea at the Cape of Good Hope in May 1658 as part of a group of 220 slaves taken in Popo (Benin) by the slaver-ship Hasselt. EVERT Von Guinea was eventually sold to the founding father of our nation the then Governor Jan van Riebeeck in 1659.
In 1671 EVERT was granted his freedom by Jan van Riebeeck and renunited his family when he bought his wife Anna and their daughter Zwarte Maria and also freed them from slavery.
EVERT’s freedom allowed him the right as a Free Burgher or “Vryburger” to to lease property and to farm for his own account. EVERT acquired the rights of this property (60 morgen at the time) from the VOC or Dutch East India Company on the loan hold system. This transaction allowed the family to start a new life as vegetable farmers.
EVERT built a fortified building using “koffieklip” (stone from the area) and clay in an effort to protect a fountain on the property that was used to water his crops. This koffieklip structure is believed to form part of the middle section of the current restaurant site.
EVERT prospered as a successful farmer and provided fruit and vegetables to the way station of the VOC trade route between the Netherlands and the East Indies.
EVERT invested in his daughter Zwarte Maria by teaching her how to farm and how to trade. He developed her entrepreneurship talent by teaching and allowing her to sell their produce. EVERT further taught her invaluable business skills on how to make deals and how to acquire land.
The coaching Zwarte Maria received developed her into a formidable business woman with many contacts and strong networks that allowed her to become a respected entrepreneur.
Zwarte Maria was recognized as one of the formidable farmers of the turn of the 17th and 18th centuries and rose above adversity to such an extent that she became the owner of several farms in Cape Town and along the West Coast by planting vines, fruit trees, wheat, corn and she also raised cattle and sheep.
Anna died in 1684, EVERT died in 1688 and Zwarte Maria died in June 1713.
In 2003 when opening Cape Town’s new International Convention Centre, President Thabo Mbeki paid tribute to the pioneering and innovative spirit of Zwarte Maria Evert and said: “This is surely a triumph for descendants of slaves who came in chains and yet epitomise the very role models, which we now seek in re-shaping and renewing our African continent.” video
First owners of the farm EVERSDALE
The property was first proclaimed a farm in 1710 and named EVERSDALE.
EVERSDALE farm was sold to one Hendrik Eksteen in 1712 who built the first homestead (a T-shaped traditional Cape Dutch style home) as well as other buildings on the premises. Transfer documents to Eksteen indicate the source of the Kuils River in a well in the cellar of the house.
The farm was then sold to Gysbert Verwey in 1722 and the transfer documents were signed by Ryk Tulbagh, Registrar of Deeds at that time.
Later owners of the farm EVERSDALE included Johannes Louw (1764), Pieter Joosten (1803), Jacobus Wynand Louw (1815), the Schabort Family by means of the wife of Jacobus Louw (1855).
Restoration - 1973
In 1973 the farm was acquired by the Marais family and by means of excellent research and building skills the original buildings were restored.
Article published in SARIE MARAIS magazine on 26 March 1975.
Parts of EVERT’s fort were retained and later converted into a wine cellar, then rezoned for general business and upgraded to become the first restaurant in the area.
REFERENCES & SOURCES:
- https://www.sahistory.org.za/place/camps-bay-cape-town
- https://www.south-africa-tours-and-travel.com/cape-colony.html
- https://camissamuseum.co.za/index.php/7-tributaries/3-free-blacks-of-the-cape/zwarte-maria-evert
- https://www.capetownmuseum.org.za/they-built-this-city/zwarte-maria-evert/